frequently asked questions

If you cannot find the answer to your queries below, please send us an email.
If you are looking to hire us, fill out the form on our contact page and we can send you further information and a quote for our services.

  • We like to keep things simple for our customers with a three step process:

    1. Secure your event date with us, fill out the booking form and pay the deposit. You can contact us via our form to check our availability.

    2. Once confirmed, we will get in touch a month in advance of your date for the remaining details, including service time and number of guests. This will determine your final invoice amount which is due in advance of your event.

    3. We do the rest! We will arrive up to two hours before the agreed service time to set up and serve a five flavour pizza buffet to your guests, based on our pre-agreed numbers. We then pack down when service is complete. We will make sure we have everything we are going to need in advance of the day so you will not need to lift a finger!

    At The Fiery Fox, we pride ourselves in being adaptable to our clients needs. We have a standard practice that knocks it out of the park everytime according to our reviews, but we please speak to us if you have bespoke requirements and we will do our best to meet them.

  • The best way is to fill out our enquiry form as accurately as you can so we can send over a quote.

  • Our minimum order is 30 pizzas.

  • We cover all of Dorset and will consider bookings in Hampshire, Somerset and Wiltshire.

  • We cater for vegan, gluten free, dairy free and vegetarian as standard. We are a nut free facility, but if you have further dietary needs, please get in touch and we will do our best to fulfill these for you.

  • Our β€˜grab a napkin, grab a slice’ style of service works exceptionally for multiple reasons; less wastage, therefore better for the planet, and it prevents guests taking whole pizzas away from the buffet before everyone else has had a chance to try.

    Our menu options that include salads also include an additional charge for disposable plates and cutlery made from recycled materials. We can also recommend crockery hire companies that will provide plates and cutlery for you.

  • We highly recommend our standard menu as it caters to most dietary requirements as well as being highly rated, and tried and tested over a number of years by all of our customers.

    However we also understand that weddings and parties can be very personal, therefore we are happy to customise the menu with like for like options, or add flavours and additional ingredients for a small additional charge.

  • We have two event rigs for hire which we allocate based on the number of people, size of space and staffing requirements. We cannot specify which of our rigs will be at your event but we can promise the same high quality, exceptional service and delicious pizza.

    Our larger rig requires 2.5m width of access to the site and a 5 x 4m space to set up in. Our more portable rig can access almost any space and requires a 3 x 3m space to set up in. Both require power from just a 13amp plug, which we can run an extension cable to, and we ask for access to toilet facilities for our staffs welfare.